Chef Cares unboxes 2 new menus 'Bak Kut Teh - Roasted Duck Curry and Rice', serving deliciousness and satisfaction Every box gives back to society 100%
Chef Cares launches 2 new menus: ‘Bak Kut Teh’ and joins hands with Chef Nooror Somani Steppe to create ‘Roast Duck Curry and Rice’ with expertise in Thai food, making the curry paste special and a must-try. Both menus go through the standard Fozen Food or frozen food production process to maintain the nutritional value and freshness for a long time. In addition to being both delicious and nutritious, 100% of the profit goes back to society through Chef Cares. Now available at all 7-Eleven branches nationwide
Starting with ‘Bak Kut Teh’, a popular dish eaten in Malaysia, Singapore, China, Taiwan, and Thailand, influenced by the immigration of Chinese people in the past. Chef Cares wants this menu to reach as many people as possible, so he has collected delicious recipes and adapted them until he got Bak Kut Teh with an original and rich taste from simmering water and various spices at a constant temperature to effectively distribute the flavor and aroma of various Chinese herbs. Then, filter it to get a good texture. Then add the pork cut into bite-sized pieces. Marinated with spices and boiled, followed by shiitake mushrooms, tofu skin, golden needle mushrooms and coriander. No MSG added. Rest assured that this menu is full of herbs that strengthen the body's immunity against various diseases. According to Chinese beliefs, eating 'Bak Kut Teh' will help enhance auspiciousness... Limited quantity of products, now available at 55 baht
Next is 'Roasted Duck and Rice Curry', a coconut milk curry that combines Thai and Chinese cuisine to create a unique taste. Originally, it was eaten only in the palace and is delicately prepared. However, Chef Nooror Somani, who is famous for Thai cuisine, especially various curry pastes, is famous both domestically and internationally. She has created this menu as a special recipe by stir-frying curry paste with coconut milk to create a fragrant and oily aroma, and adding stock and seasoning to create a salty and spicy taste. When vegetables and fruits (cherry tomatoes and pineapple) are added, they will have a sweet and sour taste to add dimension to the curry. Then, large pieces of roasted duck are added, soft meat with flavor from the spices, low in fat and cholesterol, and a source of protein. Now available at 69 baht
Chef Cares is a social enterprise in collaboration with leading chefs in Thailand. Produce ready-to-eat food that is complete in terms of nutritional value.
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