Mr. Jeerapat Sritongkam, founder and CEO of AMA restaurant, revealed that the menu development began with searching for ingredients that matched the restaurant's character, emphasizing homemade pasta and sauces as core elements. After experimenting with CP-Kurobuta fresh black pork sausage, they saw its potential to create a new menu item that adds a fresh, juicy dimension and creates a unique difference to pasta dishes.

Ms. Supara Sriboon, Director of Domestic Business at CPF, stated that CP-Kurobuta fresh black pork sausage is another option for consumers and restaurants that prioritize quality ingredients and dining experience. It can be used to create a variety of premium menus while maintaining the unique aroma, tenderness, juiciness, and flavor of Kurobuta black pork.

Chef Phruek Sampanthaworabut, Iron Chef Thailand and co-developer of the recipe, added that CP-Kurobuta fresh black pork sausage is made from a special breed of Kurobuta black pork from Japan. It undergoes a meticulous production process, using coarsely ground pork mixed with a unique blend of seasonings and traditionally stuffed in sheep casings. For a firm, juicy, and fragrant texture in every bite,

the special CPF x PASTA AMA menu is now available at all branches in Bangkok and Chiang Mai. For pasta lovers and food lifestyle enthusiasts seeking new culinary experiences with premium quality ingredients, PASTA AMA, an Italian-style homemade pasta restaurant known for its fresh pasta and handcrafted sauces, is elevating the pasta experience by partnering with Charoen Pokphand Foods Public Company Limited (CPF). This collaboration launches a special menu that clearly reflects the restaurant's identity through the use of premium ingredients such as "CP-Kurobuta Fresh Pork Sausage," enhancing the pasta dish with its freshness, tenderness, juiciness, and unique aroma, under the concept of "Irresistibly Fresh, Deliciously Heavenly," inviting foodies to experience homemade pasta in a new dimension.

This collaboration has resulted in two new signature menus that perfectly reflect the identities of both brands: "Spaghetti Carbonara with Sriracha Chili Sauce," featuring spicy fresh sausage and shrimp roe—a dish that combines the restaurant's unique homemade cream sauce with a mild Thai spiciness. Add a playful twist with spicy fresh sausage and shrimp roe to "Spaghetti Bratwurst with Fresh Sausage and Chili Salt," a hot and fragrant German-style stir-fry that clearly showcases the sweet and tender flavor of Kurobuta pork in every bite.

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