Mr. Hua Tao, CEO of Wuliangye, revealed that Wuliangye and the Michelin Guide share the same values ??and goals, which is to present the “excellent food + Baijiu” experience to consumers around the world. Thai cuisine, which is world-renowned for its balance of sour, spicy, salty, sweet and bitter, is perfectly matched with Wuliangye’s five-grain recipe and meticulous production techniques. In addition, the beautiful natural environment of Yibin and the thousand-year history of white liquor production promote the harmony between Thai and Chinese cultures.

During the dinner, Chef Rishi Naleendra from Cloudstreet, a two-Michelin-starred restaurant, created an excellent “Wagyu Beef Tartare with Baijiu”, which perfectly matches Wuliangye. The aroma of Wuliangye permeates the tenderness and juiciness of the Wagyu beef, while the aroma of Baijiu is perfectly combined with the marinating and grilling processes, providing a truly extraordinary experience for all guests. This event marks the culmination of an important year for Wuliangye as a “Global Partner” of the Michelin Guide since September. From the art of Japanese cuisine, the refinement of Italian cuisine, the fusion of Malaysian cuisine and the rich flavors of Thai cuisine, Wuliangye has demonstrated the perfect blend of Chinese Baijiu with world-class cuisine through four Michelin Guide award ceremonies.

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